Description
Experience the delightful fusion of flavors with One Pot Creamy Buffalo Alfredo Chicken. This dish combines the fiery kick of buffalo sauce and the rich creaminess of Alfredo, all cooked together in a single pot for ultimate convenience. Perfect for busy weeknights or cozy gatherings, this pasta dish is not only quick to prepare but also incredibly satisfying. Each bite is a celebration of bold flavors and comforting textures that will have everyone asking for seconds. Enjoy a hassle-free cooking experience while creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 8 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- Olive oil
- Garlic
- Onion powder
- Garlic powder
- Salt
- Pepper
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add seasoned diced chicken and cook until golden brown (5-7 minutes).
- 2. Stir in minced garlic and cook until fragrant (about 1 minute).
- 3. Pour in warmed chicken broth and buffalo sauce; bring to a gentle simmer for 5 minutes.
- 4. Add uncooked pasta, cover, and simmer until al dente (10-12 minutes), stirring occasionally.
- 5. Lower heat and stir in heavy cream and Parmesan cheese until creamy.
- 6. Adjust seasoning with salt and additional buffalo sauce if desired.
- 7. Garnish with chopped green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 832mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg