Description

Indulge in the comforting flavors of our One-Pot Creamy Buffalo Cheddar Chicken & Sausage Pasta—a dish that brings warmth and joy to any gathering. This delightful recipe combines tender chicken, flavorful smoked sausage, and vibrant vegetables, all enveloped in a creamy buffalo cheddar sauce that tantalizes the taste buds. Perfect for busy weeknights or casual family dinners, this one-pot wonder requires minimal prep and cleanup, allowing you to spend more time enjoying the company around your table. Each bite bursts with a symphony of flavors, making it an instant favorite for all pasta lovers.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 pound turkey or chicken sausage
1 medium onion
2 cloves garlic
1 red bell pepper
14.5-ounce can diced tomatoes (undrained)
4 cups chicken broth
1 cup milk
8 ounces cream cheese
1 cup buffalo wing sauce
1 pound rotini or penne pasta
2 cups shredded cheddar cheese

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Instructions

In a large pot over medium heat, add olive oil and sauté chopped onion until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.
Stir in bite-sized pieces of chicken and sliced sausage; season with salt and pepper. Cook until browned on all sides (5-7 minutes).
Add chopped red bell pepper, undrained diced tomatoes, chicken broth, and buffalo wing sauce. Bring to a boil, then reduce heat and simmer.
Stir in the pasta and cook until al dente (approximately 10-12 minutes).
Remove from heat; add cream cheese and milk while stirring until smooth.
Fold in shredded cheddar cheese until melted and creamy.
Let rest for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 620
Sugar: 5g
Sodium: 980mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 42g
Cholesterol: 115mg