Description
Get ready to indulge in a culinary favorite with this One-Pot Creamy Buffalo Chicken Pasta! This dish masterfully combines tender penne pasta, succulent shredded chicken, and a rich, spicy buffalo sauce, all enveloped in a creamy cheese blend. It’s comfort food at its finest—perfect for busy weeknights or cozy gatherings. With minimal cleanup and the option to customize with your favorite veggies or spice levels, this recipe is both versatile and delightful. In just 25 minutes, you’ll have a flavorful meal that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil. Add chicken broth and bring to a gentle simmer.
- Stir in penne pasta and cook until al dente (about 10 minutes), stirring occasionally.
- Reduce heat and add heavy cream and buffalo sauce; mix until combined.
- Incorporate cream cheese and shredded chicken; stir until melted and creamy.
- Gradually add shredded cheddar cheese while stirring continuously until fully melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 589
- Sugar: 3g
- Sodium: 674mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 118mg