Description
Indulge in the comforting embrace of One Pot Creamy Garlic Butter Steak Orzo, a dish that transforms simple ingredients into a heartwarming meal. Imagine a cozy evening filled with the delightful aroma of garlic and tender steak mingling with creamy orzo, creating a symphony of flavors that warms your soul. This easy-to-make recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy quality time with loved ones around the dinner table. In just 30 minutes, you’ll have a satisfying dish that feels like a warm hug on a plate. Get ready to embark on this culinary journey and savor every bite!
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup orzo pasta
- 4 cups beef broth (low-sodium)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the sirloin pieces with salt and pepper, then sear for about 3-4 minutes until browned. Remove and set aside.
- Add minced garlic to the pot, sautéing for about one minute until fragrant.
- Stir in the orzo pasta and toast for 1-2 minutes.
- Pour in the beef broth and bring to a rolling boil, then reduce heat to simmer for about 10 minutes until orzo is al dente.
- Stir in heavy cream, allowing it to simmer gently for an additional minute.
- Mix in butter and grated Parmesan cheese until melted and creamy.
- Reintroduce the seared steak pieces into the pot and cook for another 2-3 minutes until warmed through.
- Adjust seasoning as desired, then serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg