Description
Indulge in the rich flavors of One Pot Creamy Garlic Pasta, a delightful dish that brings comfort and satisfaction to your table in just 20 minutes. Picture this: tender pasta coated in a luscious garlic-infused cream sauce, with freshly grated Parmesan melting into every bite. This recipe is perfect for busy weeknights or special gatherings, allowing you to create a gourmet meal without the hassle of multiple pots and pans. With its simplicity and versatility, you can easily adapt it by adding seasonal vegetables or your favorite protein for an extra punch. Get ready to impress your family and friends with this easy-to-make comfort food that will leave everyone craving more.
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Optional: 2 tablespoons cream cheese or sour cream
- Optional: garnish with chopped parsley or basil
Instructions
- In a large skillet over medium heat, melt the butter or heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and water, stirring to combine. Bring to a gentle simmer.
- Add the pasta, ensuring it's covered by liquid. Stir occasionally while cooking for about 10-12 minutes until al dente.
- Turn off the heat and mix in the Parmesan cheese, salt, pepper, and Italian seasoning until creamy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg