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One Pot Garlic Butter Pasta

One Pot Garlic Butter Pasta


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  • Author: William
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Experience the comforting embrace of One Pot Garlic Butter Pasta, a delightful dish that marries simplicity with rich flavors. In just 20 minutes, you’ll create a creamy concoction of sautéed garlic, butter, and perfectly cooked pasta that will have everyone gathering around your table. This recipe is designed for those evenings when you crave something satisfying without the fuss of complicated cooking. With minimal ingredients and one pot, it’s a hassle-free solution for busy weeknights or cozy dinners at home. Each bite envelops you in warmth and nostalgia, making it a must-try for any pasta lover. Ready to indulge? Let’s dive into this easy yet impressive recipe!


Ingredients

Scale
  • 350 g pasta (penne or fettuccine)
  • 4 tbsp unsalted butter
  • 6 cloves garlic (minced)
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup milk (whole or plant-based)
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot, melt the butter over medium heat with a drizzle of olive oil.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  3. Stir in the pasta and pour in the broth, ensuring all pasta is submerged.
  4. Bring to a gentle boil, then reduce to a simmer, stirring occasionally for about 10-12 minutes until the pasta is al dente.
  5. Remove from heat and stir in the milk and grated Parmesan cheese until creamy.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One Pot Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 250g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 40mg