Description
One-Pot Maple Honey BBQ Chicken & Sausage Pasta is a comforting and flavorful dish that brings the family together. The combination of tender chicken, savory sausage, and creamy sauce creates a symphony of sweet and smoky flavors in every bite. This easy-to-make recipe requires minimal cleanup, making it perfect for busy weeknights or casual gatherings with friends. With just one pot to clean, you can focus on enjoying this delightful meal while creating lasting memories at the dinner table.
Ingredients
Scale
- 1 pound cooked chicken, shredded or diced
- 1 pound smoked sausage, sliced
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced red onion and sauté for about 3–4 minutes until translucent.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Stir in shredded chicken and garlic powder; mix well.
- Pour in the chicken broth, heavy cream, maple syrup, and BBQ sauce. Stir to combine and bring to a gentle boil.
- Add the penne or rotini pasta, reduce heat to simmer, cover the pot, and cook for about 12–15 minutes until pasta is al dente.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 498
- Sugar: 9g
- Sodium: 813mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 84mg