Description
Experience the joy of cooking with this scrumptious One-Pot Spicy Steak Alfredo Pasta. In just 30 minutes, you can create a creamy, flavorful dish that combines tender flank steak, al dente pasta, and a zesty Alfredo sauce. Each bite bursts with rich flavors, enhanced by a hint of red pepper flakes that adds just the right amount of heat. This one-pot wonder not only simplifies your cooking process but also makes clean-up a breeze. Perfect for busy weeknights or cozy gatherings, it’s a dish that brings comfort and indulgence to the table. Customize it by adding vibrant vegetables or adjusting the spice level to suit your taste!
Ingredients
Scale
- 1 lb flank steak, sliced into strips
- 12 oz fettuccine or penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (adjust for spice level)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the seasoned flank steak strips and sear until browned on both sides (about 3–4 minutes per side). Remove from pot and set aside.
- In the same pot, bring beef broth to a boil. Add pasta and cook according to package instructions until al dente (about 10–12 minutes), stirring occasionally.
- Lower heat and stir in heavy cream and Alfredo sauce until well combined.
- Return the flank steak to the pot along with grated Parmesan cheese. Stir gently until everything is heated through and well mixed.
- Adjust seasoning with salt, pepper, and red pepper flakes as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (330g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg