Description
One-Pot Teriyaki Noodles is your new go-to recipe for a quick, satisfying meal that brings a burst of flavor to your dinner table. This delightful dish features tender spaghetti noodles enveloped in a luscious homemade teriyaki sauce, complemented by vibrant, crunchy vegetables like cabbage and carrots. Perfect for busy weeknights or casual gatherings with friends, this one-pot wonder comes together effortlessly and can be customized to suit your taste. With minimal cleanup and maximum flavor, you’ll find yourself making this dish on repeat!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat; add olive oil.
- Sauté the shredded cabbage and carrots for about five minutes until softened.
- Stir in soy sauce, brown sugar, ground mustard, ginger, and garlic powder until well combined.
- Add spaghetti and pour in water; stir gently to coat.
- Bring to a simmer; cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat; toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 13g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg