Description
Experience the warmth and comfort of One-Pot Zesty Honey Mustard Sausage Pasta, a delightful dish that combines creamy goodness with savory flavors. This quick and easy recipe can be whipped up in just 25 minutes, making it perfect for busy weeknights or cozy gatherings. As you savor each bite, the rich honey mustard sauce wraps around perfectly cooked pasta and smoked sausage, creating an unforgettable symphony of taste. Plus, with minimal cleanup thanks to the one-pot method, you’ll have more time to enjoy the company around your dinner table. Add in your favorite vegetables for a fresh twist, and watch as even the pickiest eaters fall in love with this comforting meal.
Ingredients
Scale
- 12 oz penne or fusilli pasta
- 1 lb smoked sausage, sliced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or coconut milk
- ¼ cup honey mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and brown for about 5 minutes.
- Stir in pasta and broth; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until pasta is al dente.
- Remove lid and add heavy cream, honey mustard, garlic powder, salt, and pepper; stir until well combined.
- If using peas, add them now and mix gently until heated through.
- Stir in grated Parmesan cheese until melted. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg