Description
Delight in our One-Skillet Creamy Cajun Garlic Steak Bites Pasta that’s bursting with flavor! Try it today for an unforgettable meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 8 ounces short pasta (penne or rotini)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the sirloin cubes with salt, black pepper, and 1 tablespoon of Cajun seasoning. Sear the steak bites until browned; remove from the skillet.
- In the same skillet, sauté onions and garlic until softened. Add bell peppers and cook until tender.
- Pour in beef broth and add short pasta; simmer according to package instructions until al dente.
- Reduce heat to low, stir in heavy cream and remaining Cajun seasoning, then mix in Parmesan cheese until creamy.
- Return steak bites to the skillet; stir to combine and heat through.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg