Description

Oven-Baked Herb Chicken Drumsticks with Roasted Vegetables are a delightful blend of tender, succulent chicken and vibrant, caramelized veggies that create an inviting meal perfect for any occasion. This dish marries the rich flavors of marinated chicken with the natural sweetness of roasted sweet potatoes and bell peppers, all enhanced by aromatic herbs and spices. As the chicken bakes in the oven, your kitchen will fill with mouthwatering aromas that promise comfort and satisfaction. Whether you’re hosting friends for dinner or enjoying a cozy family meal, these drumsticks are sure to impress and bring everyone to the table.

Ingredients

Scale

2 pounds chicken drumsticks
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons lemon juice
Salt and black pepper to taste
2 medium potatoes, diced
3 carrots, sliced
1 red bell pepper, chopped
1 sweet potato, diced

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, thyme, oregano, lemon juice, salt, and pepper. Toss well to coat.
In another bowl, mix diced potatoes, carrots, bell pepper, and sweet potato with olive oil, garlic powder, salt, and pepper; toss to combine.
Spread the vegetables evenly in a baking dish or sheet pan. Place the marinated chicken on top.
Bake for about 40–50 minutes until chicken is golden brown and cooked through (internal temperature should reach at least 165°F/75°C).
Let rest for 5–10 minutes before serving; garnish with fresh parsley.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 drumstick (150g)
Calories: 319
Sugar: 4g
Sodium: 375mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 24g
Cholesterol: 100mg