Description
Indulge in the delightful flavors of Oven Fried Feta Rolls with Chili Honey, a perfect appetizer that brings together crispy phyllo pastry and creamy feta cheese mixed with fresh herbs. These rolls are not only quick to prepare but also offer an irresistible sweet and spicy chili honey drizzle that elevates their taste. Ideal for gatherings or cozy nights at home, these bites are guaranteed to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 sheets phyllo pastry
- 200 g feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- 3 tablespoons olive oil
- 1/4 cup honey
- 1 tablespoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta, dill, mint, lemon zest, and black pepper.
- Layer two phyllo sheets brushed with olive oil; cut into four strips.
- Place one tablespoon of feta mixture on each strip and roll tightly.
- Brush tops with olive oil and place seam-side down on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Simmer honey, chili flakes, and lemon juice over low heat for the drizzle.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 7 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg