Description
Indulge in the comforting embrace of Parmesan Creamy Tuscan Orzo—a dish that beautifully marries simplicity with sophistication. This creamy pasta dish is a delightful journey through rich flavors, featuring tender orzo enveloped in luscious cream and vibrant sun-dried tomatoes. Fresh spinach adds a pop of color and nutrition, while zesty lemon juice brightens the flavors, making it perfect for both weeknight dinners and special occasions. With just a handful of ingredients, you can create an unforgettable meal that will have everyone gathering around the table for seconds.
Ingredients
Scale
- 1.5 tbsp olive oil
- 3 tbsp unsalted butter
- 1/2 onion, finely diced
- 5 garlic cloves, freshly minced
- 1/2 tsp Italian seasoning
- 1/3 cup sun-dried tomatoes
- 1.5 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 cup orzo
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup parmesan, freshly grated
- 2 cups spinach
- 1/4 cup fresh basil
- 1/4 tsp red pepper flakes
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and Italian seasoning; cook until fragrant.
- Add sun-dried tomatoes, lemon juice, and Dijon mustard; mix well.
- Stir in orzo and chicken broth; bring to a simmer. Cover and cook until orzo is al dente.
- Once cooked, stir in heavy cream and Parmesan cheese until smooth. Fold in fresh spinach and basil.
- Season with red pepper flakes, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 58mg