Description

Experience the joy of family bonding with this delicious Parmesan Crusted Chicken Sheet Pan Dinner, a meal that harmonizes flavors and textures. Imagine succulent chicken breasts topped with a crispy parmesan crust, perfectly roasted red potatoes, and vibrant green beans—all cooked together on one convenient pan. This dish not only delivers comfort but also invites you to savor moments around the dinner table, sharing stories and laughter. With its simple preparation and customizable ingredients, this meal is perfect for busy weeknights or casual gatherings with friends. Let the enticing aroma of garlic and cheese fill your kitchen as you create lasting memories over this satisfying dinner.

Ingredients

Scale

1½ lb chicken breast
2 Tbsp olive oil (plus extra for vegetables)
2 garlic cloves, minced
⅓ cup grated parmesan cheese
⅓ cup breadcrumbs
2 lb red potatoes, cut into bite-sized pieces
1 lb fresh green beans, trimmed
Sea salt and cracked pepper to taste

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Instructions

Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
In a bowl, toss red potatoes with 2 Tbsp olive oil, minced garlic, salt, and pepper. Spread on one side of the sheet pan.
Roast potatoes in the oven for about 15 minutes until starting to brown.
Meanwhile, mix chicken breast with olive oil, minced garlic, parmesan cheese, breadcrumbs, salt, and pepper until well-coated.
Remove the sheet pan from the oven and move potatoes aside. Place coated chicken on the other side of the pan.
Toss green beans with olive oil, minced garlic, salt, and pepper. Add them to the pan alongside chicken and potatoes.
Return to oven and roast for an additional 25 minutes or until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender-crisp.
Allow to rest for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 460
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg