Description

Indulge in the comforting delight of Paula Deen’s Amazing Chicken Casserole—a creamy, cheesy dish that promises to warm your heart and satisfy your cravings. This easy-to-make casserole features tender pieces of chicken blended with perfectly cooked pasta, enveloped in a rich, velvety cheese sauce. It’s perfect for busy weeknights or impromptu gatherings, offering a home-cooked touch that brings family and friends together around the dinner table. With minimal prep and maximum flavor impact, this recipe lets you enjoy the essence of comfort food without spending hours in the kitchen. Get ready to create unforgettable memories as you serve up this delectable dish!

Ingredients

Scale

2 cups cooked chicken, cut into small pieces
4 cups cooked pasta (penne, cavatappi, or rigatoni)
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups grated cheese (cheddar or Colby jack)
1/2 teaspoon red pepper flakes
Salt and black pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent.
Stir in flour and cook for one minute to create a roux.
Gradually whisk in milk and sour cream until thickened.
Incorporate grated cheese until melted and smooth.
Fold in cooked chicken and pasta; season with salt, pepper, and red pepper flakes.
Transfer mixture to a baking dish; sprinkle reserved cheese on top.
Bake for 20-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 820mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 26g
Cholesterol: 80mg