Description
Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors and the convenience of cookies, making them an ideal summer treat. With a chewy brown sugar base, these cookies feature a sweet peach filling spiced with cinnamon and topped with a crunchy crumble and a luscious vanilla glaze. Perfect for summer picnics, family gatherings, or simply enjoying on a sunny afternoon, these cookies are sure to impress everyone who takes a bite. Easy to make and even easier to love, you’ll find that their combination of textures and flavors makes them a must-try dessert!
Ingredients
Scale
- 1 1/2 cups fresh diced peaches
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- ½ tsp lemon juice
- pinch of fine sea salt
- 1 tsp cornstarch
- 1 tsp water
- 7 tbsp unsalted butter (room temperature)
- 3.5 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 whole large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup coarse cane sugar (for rolling)
- 3/4 tsp ground cinnamon (for rolling)
- 4 tbsp unsalted butter (melted)
- 1/4 cup light brown sugar (packed)
- 1 tbsp granulated sugar
- 1/2 cup all-purpose flour
- 3/4 tsp ground cinnamon
- 1 cup powdered sugar
- 1–2 tbsp whole milk
- 1 tsp vanilla extract
Instructions
- Make the peach filling by cooking diced peaches with sugar, cinnamon, lemon juice, and a pinch of salt until thickened. Let it cool.
- Cream together room temperature butter, cream cheese, and sugars until fluffy. Add eggs and vanilla extract.
- Gradually mix in flour, baking powder, and salt until just combined. Chill the dough for 30 minutes.
- Form dough balls, coat in cinnamon sugar, and create indents for the peach filling.
- Preheat the oven to 350°F (180°C), prepare the crumble topping, bake cookies for 12-13 minutes, then cool.
- Drizzle with glaze before serving.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg