Description
Indulge in the delightful flavors of Peanut Butter Brownie Swirl Cookies! This irresistible treat combines rich chocolate and creamy peanut butter in a beautifully swirled design, making them perfect for any occasion.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup butter (softened and melted)
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, softened butter, brown sugar, egg, and vanilla until fluffy. In another bowl, whisk flour, baking soda, and salt; gradually combine with the peanut butter mixture.
- For the brownie dough, whisk melted butter and white sugar until smooth; add cocoa powder, egg, and vanilla. Fold in flour, baking powder, salt, and chocolate chips.
- Chill both doughs for 30 minutes. Scoop portions of each dough onto a parchment-lined sheet.
- Using a toothpick or skewer, swirl the two doughs together for a marble effect.
- Bake for 9–11 minutes until tops are crackly; let cool on the sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg