Description

Indulge in the comforting warmth of this Pesto Chicken Gnocchi Bake, a creamy and cheesy delight that’s perfect for any occasion! With tender potato gnocchi enveloped in a rich pesto cream sauce and topped with gooey mozzarella, this dish offers an explosion of flavors that will leave your taste buds craving more. Quick to prepare and easy to make, it’s an ideal choice for busy weeknight dinners or cozy gatherings with loved ones. The harmonious blend of fresh basil, savory chicken, and melted cheese creates a culinary experience that feels like a warm hug on chilly evenings. Gather around the table and enjoy every bite of this delightful dish!

Ingredients

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1 tablespoon butter
1/2 medium onion (chopped)
2 cloves garlic (minced)
1/2 cup dry white grape juice
1 cup heavy cream
1/4 cup pesto
1/2 teaspoon Italian seasoning
1 pound potato gnocchi
2 cups cooked chicken (shredded)
1/2 cup freshly grated parmesan cheese
2 cups shredded mozzarella cheese
Salt & pepper (to taste)

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Instructions

Preheat the oven to 375°F (190°C) and place the oven rack in the top third position.
In a deep oven-safe skillet over medium heat, melt the butter. Add onions and sauté until translucent. Stir in minced garlic for about 30 seconds.
Add white grape juice to deglaze the pan. Once bubbly, mix in heavy cream, pesto, and Italian seasoning until smooth.
Fold in gnocchi and shredded chicken gently until evenly coated. Allow it to heat through.
Top with parmesan and mozzarella cheeses. Bake uncovered for about 15 minutes until bubbly.
Optional: Broil for an additional 1-2 minutes to achieve a golden crust.
Let rest for five minutes before serving; garnish with parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg