Description

Indulge in a delightful twist on a classic favorite with our Philly Cheese Steak Pasta. This comforting dish beautifully marries the savory flavors of tender steak, caramelized onions, and vibrant bell peppers with creamy cheeses, all enveloped in perfectly cooked pasta. Each bite offers a rich, cheesy experience that’s sure to satisfy your cravings and warm your heart. Perfect for busy weeknights or family gatherings, this creamy pasta bake is easy to make and even easier to love. Grab your apron and let’s create this delicious masterpiece together!

Ingredients

Scale

12 oz penne or rigatoni pasta
1 lb thinly sliced flank steak or sirloin
1 tbsp olive oil
1 green bell pepper (sliced)
1 onion (sliced)
2 garlic cloves (minced)
1 cup beef broth
4 oz cream cheese (softened)
1 cup shredded provolone cheese
Optional: ½ cup shredded mozzarella cheese
1 tbsp Worcestershire sauce
Salt, black pepper, smoked paprika

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Instructions

Cook the pasta according to package directions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sear the thinly sliced steak for about 2–3 minutes per side until browned; remove from skillet.
In the same skillet, sauté sliced bell pepper and onion for about 4–5 minutes until softened. Add minced garlic and cook for an additional minute.
Lower heat to medium; add beef broth and Worcestershire sauce to the skillet, stirring well.
Mix in softened cream cheese until smooth; then return the cooked steak back into the skillet.
Fold in the cooked pasta and half of the provolone cheese until everything is well-coated.
Top with remaining provolone and optional mozzarella cheese. Cover and cook for about 2–3 minutes until cheese is melted.
Transfer to a greased baking dish and bake at 350°F (175°C) for 15–20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 520
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg