Description
Indulge in the delightful experience of making Pistachio and White Choc Rice Krispies Treats, a fun and nostalgic recipe that combines creamy pistachio flavor with the sweetness of white chocolate. Perfectly chewy, these treats are made with vegan marshmallows and are incredibly easy to whip up in under 20 minutes. Each bite offers a satisfying crunch from the Rice Krispies and a rich drizzle of dark chocolate on top. Ideal for gatherings, or as a sweet treat after a long day, these bars will surely bring smiles all around!
Ingredients
Scale
- 40g unsalted butter (or coconut oil)
- 290g vegan marshmallows
- 200g pistachio cream
- 160g Rice Krispies cereal
- 100g white chocolate chunks
- 50g unsalted pistachios, roughly chopped
- 50g dark chocolate, melted
Instructions
- Line an 8” square tin with parchment paper and set aside.
- In a large saucepan over low heat, melt the butter and vegan marshmallows, stirring until smooth.
- Remove from heat and mix in the pistachio cream until fully incorporated.
- Pour the mixture over Rice Krispies in a mixing bowl and stir to coat evenly.
- Transfer to the prepared tin and press down firmly to form an even layer.
- Sprinkle chopped pistachios on top, then drizzle melted dark chocolate over everything.
- Allow to cool at room temperature or refrigerate for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg