Description
Poke Nachos are a delightful fusion of flavors that transform traditional nachos into a fresh and vibrant appetizer. Featuring sushi-grade tuna piled high on crispy wonton chips, this dish bursts with flavor and texture, making it the perfect addition to any gathering. With just 15 minutes of prep time, these Poke Nachos offer a healthy alternative to classic nachos while allowing for endless customization based on your favorite toppings. Whether you’re entertaining guests or enjoying a cozy night in, this unique dish is sure to impress everyone at the table.
Ingredients
Scale
- 16 ounces sushi-grade ahi tuna
- 12–15 wonton wrappers
- ½ cup mayonnaise
- 2 teaspoons sriracha sauce
- Avocado, sliced
- Sesame seeds
- Jalapeños, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce
- ½ cup green onions, chopped
- Neutral oil, for frying
- Kosher salt, for seasoning
Instructions
- Heat neutral oil in a wok or deep frying pan over medium heat. Fry triangular wonton wrappers until golden brown (2-3 minutes per batch). Drain on paper towels and season lightly with salt.
- In a mixing bowl, combine ahi tuna, soy sauce, oyster sauce, sesame oil, chili garlic sauce, and chopped green onions. Mix well.
- In another bowl, whisk together mayonnaise and sriracha until smooth.
- On a serving platter, layer crispy wonton chips and top with the tuna mixture. Drizzle with spicy mayo and garnish with avocado slices, sesame seeds, jalapeños, and additional green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg