Description
Elevate your meal game with our vibrant Potsticker Salad (Dumpling Salad). Fresh ingredients meet umami delights—try it today!
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1/2 cup basil leaves
- 3 Tbsp tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Optional: red chili pepper, toasted sesame seeds
Instructions
- Steam the frozen gyoza dumplings according to package instructions until cooked through, about 6–8 minutes. Transfer to a large mixing bowl.
- In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup until smooth.
- Slice heirloom tomatoes into wedges and thinly slice the cucumber. Add them to the bowl with the dumplings along with scallions and optional red chili pepper.
- Pour the dressing over the salad and gently toss to combine.
- Tear basil leaves by hand and sprinkle over the top along with toasted sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg