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Quick and Easy Crab Melts

Quick and Easy Crab Melts


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  • Author: William
  • Total Time: 25 minutes
  • Yield: Serves 4 (1 crab melt per serving) 1x

Description

Indulge in the delightful flavors of Quick and Easy Crab Melts! This simple yet sophisticated dish combines the sweetness of crab meat with zesty Dijon mustard, fresh vegetables, and gooey melted cheese, all atop a crispy bread base. Perfect for casual gatherings or cozy nights at home, these crab melts are sure to be a crowd-pleaser. In just a few easy steps, you’ll create a satisfying appetizer that’s both comforting and elegant. Whether enjoyed as finger foods at a party or as a light meal, these melts are destined to become a favorite in your culinary repertoire.


Ingredients

Scale
  • ½ cup white crab meat (canned or fresh)
  • 1 tsp Dijon mustard
  • 2 tbsp finely chopped red pepper
  • 1 tbsp finely chopped celery
  • 2 tbsp crème fraîche or sour cream
  • Salt and pepper to taste
  • 4 slices Monterey Jack cheese or Swiss cheese
  • 4-inch slice of baguette or 2–3 pieces of sliced bread

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crab meat and Dijon mustard.
  3. Add red pepper, celery, crème fraîche or sour cream, salt, and pepper. Mix gently until well combined.
  4. Toast the bread slices in the oven for about 5 minutes until golden brown.
  5. Spread the crab mixture evenly over each piece of toasted bread and top with cheese slices.
  6. Return to the oven and bake for an additional 5-10 minutes until cheese is bubbly and golden brown.
  7. Allow cooling slightly before slicing into halves or quarters for serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg