Description
Experience the joy of a quick and satisfying meal with this Quick Honey Garlic Ground Beef Rice Bowl. In under 30 minutes, you’ll create a delightful dish that combines sweet and savory flavors, perfect for busy weeknights or spontaneous gatherings. The rich aroma of garlic paired with the luscious honey glaze will draw everyone into your kitchen. Enjoy the versatility of this recipe as you can easily customize it with your favorite veggies or grains. It’s not just about convenience; it’s a delicious embrace of flavors that nourishes both body and soul.
Ingredients
Scale
- 1 pound (450g) ground beef (80/20)
- 4 cloves garlic, minced
- 3 tablespoons honey
- 1/4 cup (60ml) low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1/4 cup (60ml) water
- 2 stalks green onions, sliced thinly
- About 4 cups (800g) cooked white or brown rice
- Optional toppings: toasted sesame seeds, steamed broccoli or snap peas
Instructions
- Cook your rice according to package instructions.
- Mince the garlic finely.
- In a large skillet, brown the ground beef over medium-high heat until fully cooked, about 5 minutes.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- In a small bowl, combine honey, soy sauce, rice vinegar, and water. Pour over cooked beef and simmer for 5–7 minutes until the sauce thickens slightly.
- Serve over cooked rice and garnish with sliced green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg