Description
Quick Peach Bruschetta with Whipped Ricotta is a delightful summer appetizer that beautifully combines sweet, juicy peaches with creamy ricotta on perfectly toasted baguette slices. This dish is not only visually appealing with its vibrant colors but also incredibly easy to prepare, making it ideal for gatherings, picnics, or a light dinner. With fresh ingredients and a prep time of just 30 minutes, you can whip up this delicious treat in no time. Impress your guests with this elegant yet simple recipe that elevates traditional bruschetta to new heights!
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A handful of fresh basil leaves, chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Spread unsalted butter on each slice of baguette and sprinkle with minced garlic, salt, and pepper.
- Arrange the baguette slices on a baking sheet and toast in the oven for about 10–12 minutes until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and fresh basil; toss gently.
- In another bowl, whisk ricotta cheese until smooth and creamy; season with salt and pepper if desired.
- Assemble by spreading whipped ricotta on each toasted baguette slice, topping it with the peach-tomato mixture, and drizzling balsamic glaze over each piece.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approx. 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg