Description
Discover the vibrant flavors of Rachel’s FAVORITE Marinated Tomatoes, a dish that captures the essence of summer in every bite. This refreshing tomato salad combines juicy heirloom tomatoes with fragrant basil, rich olive oil, and tangy balsamic vinegar for a delightful appetizer or side dish. Perfect for picnics or dinner parties, this simple yet elegant recipe allows you to savor the beauty of fresh ingredients year-round. Let your taste buds dance as you enjoy the burst of flavors that remind you of sun-drenched afternoons in the garden.
Ingredients
Scale
- 4 medium ripe heirloom or Roma tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Wash the tomatoes under cool water and slice them into wedges or halves.
- In a mixing bowl, whisk together olive oil and balsamic vinegar until well combined.
- Add minced garlic, salt, and pepper to the mixture; stir until blended.
- Pour the marinade over the tomato slices and gently toss to coat evenly.
- Cover and let marinate at room temperature for at least 30 minutes to allow flavors to meld.
- Before serving, gently mix in chopped basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg