Description
Indulge in the delightful experience of Raspberry Cookies, where the sweetness of juicy raspberries meets the refreshing zest of lemon. These soft and chewy cookies are incredibly easy to make, making them perfect for any occasion—be it a family gathering, picnic, or simply a treat for yourself. Their vibrant flavor is sure to impress your guests and keep them coming back for more. With just a few simple ingredients and straightforward steps, you’ll whip up a batch of these irresistible treats in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup salted butter (cubed)
- 2/3 cup heavy whipping cream
- Zest and juice of 1/2 lemon
- 1 cup frozen raspberries (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In a separate bowl, cream the cubed butter with the sugar mixture until fluffy.
- Add whipping cream, lemon zest, and juice to the butter mixture; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in the frozen raspberries.
- Drop tablespoon-sized portions onto a lined baking sheet and bake for about 12 minutes or until golden around the edges.
- Allow cooling on a rack before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg