Description

Discover the joy of baking with these delightful Raspberry Lemon Cookies! Combining the vibrant tang of fresh lemon and the sweet-tart burst of raspberries, these cookies are a celebration in every bite. Their soft and chewy texture makes them irresistible, and they are perfect for sharing with friends and family or enjoying as a sweet treat during your afternoon break. With a simple recipe that requires minimal ingredients, you can easily whip up a batch that evokes memories of sunny picnics and warm gatherings. Get ready to indulge in these flavorful gems that are bound to become a staple in your baking repertoire.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
Zest and juice of 1/2 lemon
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 cups all-purpose flour
3/4 cup frozen raspberries, coarsely chopped

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Instructions

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Add vanilla extract, egg, lemon zest, and lemon juice; mix until well combined.
In another bowl, whisk together salt, baking powder, baking soda, and flour; gradually add to the wet mixture until just combined.
Gently fold in the frozen raspberries.
Using a cookie scoop or spoon, drop tablespoonfuls of dough onto prepared sheets, leaving space between each cookie.
Bake for 14-16 minutes until edges are golden; cool on sheets for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <0.5g
Protein: <2g
Cholesterol: 15mg