Description
Celebrate summer gatherings with our vibrant Red, White, and Blue Bundt Cake—a delightful dessert that captures the spirit of festive occasions. This eye-catching cake is moist and fluffy, featuring a luscious white chocolate pudding mix blended with sour cream for added richness. Topped with a creamy frosting and adorned with colorful sprinkles, this bundt cake is perfect for July 4th celebrations, family barbecues, or any joyful gathering. Each slice offers a burst of sweetness and nostalgia that brings people together. Simple to make yet stunning in presentation, this cake will surely become your go-to dessert for any occasion.
Ingredients
Scale
- 1 package (15.25 ounces) white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 cup sour cream
- 1 box (3.3 ounces) white chocolate instant pudding
- 1.75 ounces red, white, and blue jimmies
- 5 ounces vanilla almond bark
- 4 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 2 tablespoons cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the cake mix, water, oil, egg whites, sour cream, and white chocolate pudding. Mix until just combined.
- Gently fold in the red, white, and blue jimmies.
- Pour the batter into the prepared bundt pan.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
- For the frosting: Beat together cream cheese, butter, cream, vanilla extract, and powdered sugar until smooth.
- Melt the vanilla almond bark and drizzle over the cooled cake.
- Decorate with additional sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg