Description
Celebrate with delightful Red, White, and Blue Deviled Potatoes—a festive twist filled with creamy feta goodness. Try this extraordinary recipe today!
Ingredients
Scale
- 12 baby red potatoes
- 4 ounces cream cheese (softened)
- 6 ounces feta cheese (crumbled)
- 1 clove garlic (grated)
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon black pepper
- 1/3 cup finely crushed blue corn tortilla chips
- Lemon wedges for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby red potatoes, then place them on a baking sheet.
- Roast the potatoes for about 25 minutes until fork-tender but firm.
- Allow the potatoes to cool completely before cutting each in half lengthwise and scooping out a small well.
- In a food processor, blend cream cheese, feta cheese, garlic, lemon juice, and black pepper until smooth.
- Fill each potato half with the whipped feta mixture using a spoon or piping bag.
- Top each filled potato half generously with crushed blue corn tortilla chips.
- Garnish with lemon wedges if desired and serve immediately or chill for up to four hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (32g)
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg