Description
Ricotta Chicken is a heartwarming dish that combines tender chicken breasts with a creamy ricotta and mozzarella topping, all smothered in vibrant marinara sauce. This recipe brings together the comforting flavors of Italian cuisine, providing a delightful experience for family dinners or special gatherings. With its rich textures and savory notes, Ricotta Chicken is not just a meal; it’s an invitation to gather around the table, share stories, and create lasting memories. Easy to prepare and loaded with flavor, this dish will quickly become a favorite in your household.
Ingredients
Scale
- 2 large chicken breasts
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry and season with salt, pepper, and half of the Italian seasoning.
- Spread 1 cup of marinara sauce evenly in a greased baking dish.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, mozzarella cheese, minced garlic, and remaining Italian seasoning until smooth.
- Spoon the ricotta mixture over the chicken breasts in the baking dish.
- Top with the remaining marinara sauce and sprinkle extra mozzarella on top if desired.
- Bake for 30 to 35 minutes or until the internal temperature of the chicken reaches 165°F (73°C). Allow it to rest for five minutes before serving.
- Garnish with fresh parsley before enjoying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg