Description
Experience the warmth and comfort of home cooking with Roasted Chicken Drumsticks with Carrots and Potatoes A One-Pan Comfort Meal. This delightful dish combines juicy chicken drumsticks, tender carrots, and hearty potatoes, all roasted together in one pan for maximum flavor and minimal cleanup. As the ingredients roast, they meld into a savory symphony that fills your kitchen with an irresistible aroma. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also offers a nostalgic taste of togetherness around the dinner table. Dive into a meal that’s as satisfying to make as it is to share!
Ingredients
- 4 chicken drumsticks
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 garlic cloves, minced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, toss cubed potatoes and sliced carrots with 1 tablespoon olive oil, salt, pepper, thyme, oregano, and minced garlic. Spread them out evenly.
- Rub the chicken drumsticks with the remaining olive oil and season with salt, pepper, thyme, and oregano. Place them on top of the vegetables in the baking dish.
- Roast in the preheated oven for 40–45 minutes until the chicken reaches an internal temperature of at least 75°C (165°F) and is golden brown.
- Allow to rest for five minutes before garnishing with fresh parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg