Description

Roasted Garlic Potatoes with Herb Chicken & Mushrooms is a comforting dish that combines the crispy goodness of golden potatoes with succulent herb-infused chicken and earthy mushrooms. The aromatic blend of garlic, rosemary, and thyme creates a delightful symphony of flavors that is perfect for family dinners or entertaining guests. This one-pan meal not only simplifies cooking but also brings warmth and joy to your dining experience. Each bite is a celebration of texture and taste, making it an irresistible addition to your culinary repertoire.

Ingredients

Scale

1 pound baby or gold potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt & pepper to taste
1 pound chicken breast, cubed
1 red bell pepper, chopped
8 ounces mushrooms, sliced
2 tablespoons fresh parsley, chopped
1 tablespoon Italian herbs

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Instructions

Preheat oven to 425°F (220°C). In a large mixing bowl, toss halved potatoes with 2 tablespoons olive oil, garlic powder, salt, pepper, and rosemary or thyme until evenly coated.
Spread seasoned potatoes on a rimmed baking sheet cut side down. Roast for 25-30 minutes until golden brown and crispy.
In a skillet over medium heat, add remaining olive oil and cubed chicken. Sear for 5-7 minutes until lightly browned.
Add sliced mushrooms and chopped bell pepper to the skillet with the chicken. Cook for additional 8-10 minutes until vegetables are tender.
Stir in minced garlic and freshly chopped parsley during the last minute of cooking.
Serve roasted potatoes topped with the chicken and vegetable mixture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 480
Sugar: 3g
Sodium: 620mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 35g
Cholesterol: 85mg