Description
Bright and zesty, roasted lemon herb potato salad is a refreshing side dish that elevates any meal with its vibrant flavors. Combining the warmth of perfectly roasted baby potatoes with the bright notes of lemon and fresh herbs, this dish is perfect for picnics, barbecues, or as a delightful accompaniment to your dinner table. Enjoy it warm or chilled, and feel free to customize it with your favorite herbs for a personal touch!
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper until well-coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 25–30 minutes until golden brown and tender.
- In another bowl, whisk together lemon zest, lemon juice, oregano, and parsley.
- Once roasted, let the potatoes cool slightly before tossing them in the dressing until evenly coated.
- Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg