Description
Indulge in our Roasted Tomato and Garlic Ricotta Pasta—a comforting dish bursting with flavor! Try making it today and elevate your dinner experience.
Ingredients
Scale
- 12 ounces pasta (spaghetti, penne, or fusilli)
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Spread halved cherry tomatoes on a baking sheet with minced garlic. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20 minutes until blistered.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine roasted tomatoes and garlic with ricotta cheese. Gently mix in cooked pasta until well-coated.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 380
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg