Description
Indulge in the comforting goodness of Roasted Tomato Basil Soup, a perfect blend of roasted tomatoes and fresh basil that warms your soul. This simple yet decadent dish is ideal for any occasion, from cozy evenings to elegant dinner parties. With its rich flavor profile enhanced by caramelized tomatoes and aromatic herbs, this soup pairs beautifully with a crispy grilled cheese sandwich or crusty bread. Easy to prepare and packed with wholesome ingredients, it’s a nutritious choice that everyone will love. Make this delicious soup today, and enjoy a bowl full of warmth and satisfaction!
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1 yellow onion
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- 1 can (28 oz) San Marzano tomatoes
- 1 cup fresh basil
- 1 tbsp sugar
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Place sliced Roma tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for about 1 hour until caramelized.
- In a large pot, heat olive oil or butter over medium-high heat; sauté diced onion for about 5 minutes until translucent.
- Stir in minced garlic, thyme, salt, and pepper; sauté for another minute.
- Add crushed San Marzano tomatoes, chopped basil, and sugar; simmer for about 10 minutes.
- Pour in chicken stock along with roasted tomatoes; simmer for another 30 minutes.
- Purée the soup using an immersion blender until smooth; stir in heavy cream.
- Serve warm with optional mini croutons or garnish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg