Description
Indulge in the heartwarming experience of our Rotisserie Chicken and Stuffing Casserole, a delightful dish that brings comfort and flavor to your table. This casserole combines tender shredded rotisserie chicken with a creamy filling and a satisfying crunchy stuffing topping, making it an instant family favorite. Ideal for busy weeknights or festive gatherings, this recipe is not just easy to prepare; it’s also incredibly delicious, ensuring every bite feels like a warm hug. With vibrant vegetables adding nutrition and color, this dish will become a beloved staple in your home. Gather around the table and enjoy this irresistibly comforting meal!
Ingredients
Scale
- 1 rotisserie chicken (shredded, about 4 cups)
- 1 12-ounce package of stuffing mix
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a medium bowl, combine the stuffing mix with chicken broth until moistened. Set aside.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the chicken mixture evenly in the prepared casserole dish. Top with the stuffing mixture.
- If using cheese, sprinkle it evenly on top of the stuffing.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes until golden brown and bubbly.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg