Description
Savor the warmth and comfort of homemade Sausage Cream Cheese Crescents! These delightful bites combine savory sausage and creamy cheese wrapped in flaky crescent dough, creating a comforting snack perfect for any occasion. Whether you serve them at a family gathering, enjoy them as a hearty breakfast treat, or indulge in a late-night snack, they are sure to impress with their rich flavor and delightful texture. Quick to prepare, these crescents are not only easy to make but also an inviting way to bring loved ones together around the table. Get ready to experience the joy of cooking with this simple yet satisfying recipe!
Ingredients
Scale
- 1 pound turkey sausage, cooked and crumbled
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cans (8 oz each) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheese until well blended.
- Unroll the crescent roll dough onto a clean surface and separate into triangles.
- Spoon about one tablespoon of the filling onto the wide end of each triangle and carefully roll them up from wide to narrow.
- Place each rolled crescent seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg