Description
Indulge in the warmth and comfort of this Savory French Onion Potato Bake, a delightful dish that brings together layers of creamy Yukon Gold potatoes, sweet caramelized onions, and nutty Gruyère cheese. Perfect for chilly evenings or family gatherings, this hearty bake transforms simple ingredients into an unforgettable meal that promises to impress. The combination of savory flavors and rich textures creates a satisfying experience that’s sure to keep everyone coming back for seconds. Gather your loved ones around the table and savor each delicious bite of this culinary masterpiece!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 large sweet onions
- 2 cloves garlic
- 4 tbsp unsalted butter
- 2 tsp fresh thyme
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1½ cups shredded Gruyère cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat and caramelize sliced onions with salt for about 15–20 minutes until golden brown. Add minced garlic and thyme for the last minute.
- Layer half of the potato slices in the greased dish, followed by half of the onion mixture. Repeat with remaining potatoes and onions.
- Pour the low-sodium beef broth evenly over the layers, ensuring it seeps through.
- Sprinkle shredded Gruyère cheese generously on top.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown.
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg