Description
Indulge in a delightful culinary experience with our Scallop Shrimp Pasta with Burst Cherry Tomatoes. This dish beautifully combines the sweet, tender flavors of scallops and shrimp with vibrant, blistered cherry tomatoes, creating a colorful and aromatic masterpiece. Perfect for cozy evenings or special gatherings, each bite of this pasta bursts with freshness and warmth, thanks to the aromatic garlic and rich olive oil. Whether you’re planning a romantic dinner or just want to treat yourself, this recipe is sure to impress. With simple steps and accessible ingredients, you can create a gourmet meal that elevates any occasion.
Ingredients
Scale
- 6–8 oz linguine
- 6 oz cherry tomatoes
- 8–10 oz scallops
- 8 oz shrimp, peeled and deveined
- 3 large garlic cloves, minced
- 1/2 cup white grape juice
- 1.5 tablespoons unsalted butter
- Fresh parsley, chopped
- Olive oil, salt, and black pepper
Instructions
- Boil salted water in a large pot and cook linguine until al dente.
- Preheat oven broiler; spread cherry tomatoes on a foil-lined baking sheet and roast for 3-4 minutes until blistered.
- Pat dry scallops and shrimp; season with salt and pepper.
- Sear scallops in olive oil over medium-high heat for 2-3 minutes per side; remove from pan.
- Sear shrimp for about 1–1.5 minutes on each side; remove from pan.
- In the same pan, sauté minced garlic until fragrant; deglaze with white grape juice.
- Add roasted cherry tomatoes and cooked pasta to the pan; mix well with butter.
- Incorporate scallops and shrimp back into the dish; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg