Description
Enjoy deliciously easy Sheet Pan Chicken and Potatoes packed with flavor! Perfect for weeknight dinners—try it tonight!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons olive oil
- ½ cup honey
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder's Buttery Steakhouse seasoning
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a medium pan over medium heat, melt butter, then stir in honey, minced garlic, pepper, and salt. Simmer for 5-6 minutes until slightly thickened.
- Pound chicken breasts to an even thickness and cut potatoes into uniform pieces.
- Arrange chicken on the baking sheet surrounded by potatoes. Drizzle with olive oil and sprinkle with seasonings.
- Pour honey glaze over chicken and potatoes evenly.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with ¼ pound potatoes (113g)
- Calories: 480
- Sugar: 24g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg