Description
Discover delicious Sheet Pan Tacos packed with flavor and easy clean-up! Make this family-friendly favorite tonight and delight everyone at your table!
Ingredients
Scale
- 6 (6-inch) tortillas (corn or flour)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1–2 tablespoons taco seasoning
- 1/4 cup salsa
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (plus more if desired)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with chopped onions, seasoning with salt and pepper.
- Once cooked, drain excess fat and stir in taco seasoning and salsa; let simmer briefly.
- Prepare tortillas by lightly spraying both sides with olive oil and laying them flat on the baking sheet.
- Scoop about 1/4 cup of the beef mixture onto one side of each tortilla, top with cheese, then fold them in half.
- Bake for about 10 minutes; flip tacos gently halfway through and sprinkle additional cheese if desired. Bake another 5-10 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg