Description
Dive into irresistible Shrimp Scampi Bowls with Garlic Bread—a comforting dish that’s easy to make and perfect for any occasion. Try it today!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white grape juice or chicken broth
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
Instructions
- Preheat your oven to 375°F (190°C). Spread garlic butter on each slice of bread and place them on a baking sheet. Bake for 8–10 minutes until golden brown.
- In a large skillet over medium heat, combine olive oil and 2 tablespoons of butter. Once melted, add minced garlic and sauté for 1–2 minutes.
- Lightly season shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp from the skillet.
- In the same skillet, add remaining butter and deglaze with grape juice or chicken broth. Bring to a simmer for about 1–2 minutes.
- Stir in lemon juice and optional red pepper flakes, then return shrimp to the skillet. Toss gently to coat.
- Add chopped parsley before serving in bowls alongside crispy garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet and Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g including garlic bread)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 240mg