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Simple Keto Cottage Cheese Bagels - Homefoodkitchen

Simple Keto Cottage Cheese Bagels – Homefoodkitchen


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  • Author: William
  • Total Time: 30 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Waking up to the warm aroma of freshly baked bagels can transform any morning into a special occasion. These Simple Keto Cottage Cheese Bagels – Homefoodkitchen are not only delicious but also keto-friendly, making them a perfect breakfast or snack option. They combine almond flour and cottage cheese to create a chewy, satisfying texture without excess carbs. Topped with everything bagel seasoning, these bagels deliver a burst of flavor in every bite. Easy to make and packed with protein, they are sure to become a go-to recipe in your kitchen!


Ingredients

Scale
  • 2 1/4 cups almond flour
  • 1 1/4 cups cottage cheese (small curd)
  • 1/2 teaspoon baking powder
  • 1 egg (room temperature)
  • 1 tablespoon water
  • Everything bagel seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together almond flour and baking powder.
  3. Fold in cottage cheese until well combined.
  4. Add the egg and water; mix until the dough is cohesive but slightly sticky.
  5. Divide the dough into equal portions, roll into balls, and shape into bagels by creating holes in the center.
  6. Place on the prepared baking sheet, sprinkle generously with everything bagel seasoning.
  7. Bake for 20 minutes or until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg