Description
Waking up to the warm aroma of freshly baked bagels can transform any morning into a special occasion. These Simple Keto Cottage Cheese Bagels – Homefoodkitchen are not only delicious but also keto-friendly, making them a perfect breakfast or snack option. They combine almond flour and cottage cheese to create a chewy, satisfying texture without excess carbs. Topped with everything bagel seasoning, these bagels deliver a burst of flavor in every bite. Easy to make and packed with protein, they are sure to become a go-to recipe in your kitchen!
Ingredients
- 2 1/4 cups almond flour
- 1 1/4 cups cottage cheese (small curd)
- 1/2 teaspoon baking powder
- 1 egg (room temperature)
- 1 tablespoon water
- Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, whisk together almond flour and baking powder.
- Fold in cottage cheese until well combined.
- Add the egg and water; mix until the dough is cohesive but slightly sticky.
- Divide the dough into equal portions, roll into balls, and shape into bagels by creating holes in the center.
- Place on the prepared baking sheet, sprinkle generously with everything bagel seasoning.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg