Description
Slow Cooker Chicken Paprika with Crispy Bacon, Roasted Red Peppers & Baby Spinach is a comforting dish that brings together the rich flavors of tender chicken, smoky bacon, and vibrant roasted peppers. This easy-to-make recipe allows you to set it and forget it while the slow cooker works its magic. The combination of spices blended with creamy sauce envelops each ingredient, creating a delightful experience that warms the heart and delights the palate. Perfect for family gatherings or cozy nights in, this dish will soon become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 5 slices turkey bacon, chopped
- 1 tablespoon olive oil if needed
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup roasted red peppers, sliced
- 2 cups baby spinach
- 3/4 cup heavy cream or half & half
Instructions
- In a skillet over medium heat, sauté the chopped turkey bacon until crispy. Remove and drain excess grease.
- Sear chicken thighs in the same skillet until golden brown on both sides. Transfer to a slow cooker.
- Layer crispy bacon over chicken; add roasted red peppers.
- Sprinkle spices evenly over the mixture and pour in heavy cream.
- Top with baby spinach and cover. Cook on low for 4-6 hours or high for 2-3 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg