Description

Slow Cooker Cowboy Casserole is the perfect dish for those chilly evenings when you crave comfort food that warms both body and soul. This hearty casserole combines ground beef, tender potatoes, and creamy kidney beans, all enveloped in rich tomato sauce and seasoned to perfection. With minimal prep time and the magic of a slow cooker, this meal transforms simple ingredients into an unforgettable experience. Imagine returning home to the intoxicating aroma of a bubbling casserole, ready to be shared with loved ones. Whether it’s a busy weeknight or a laid-back weekend gathering, this Cowboy Casserole is destined to become a family favorite.

Ingredients

Scale

1 pound ground beef (or turkey/chicken)
4 cups chopped potatoes (Russet or Yukon Gold)
1 can (15 ounces) kidney beans (drained and rinsed)
1 can (15 ounces) corn (drained)
1 can (15 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup shredded cheese (optional, for topping)

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Instructions

Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.
In the slow cooker, layer half of the chopped potatoes followed by half of the kidney beans and corn.
Pour half of the tomato sauce over this layer.
Add the browned ground beef on top, seasoning with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Layer the remaining potatoes and beans on top before drizzling with the rest of the tomato sauce.
Cover the slow cooker and cook on low for about 6 hours or high for 3–4 hours.
If using cheese, add it during the last 20 minutes of cooking for melting.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg