Description
Indulge in a comforting bowl of Slow Cooker Lo Mein that brings the warmth of Asian cuisine right to your home. This easy and flavorful dish features tender chicken, vibrant vegetables, and a homemade sauce that’s bursting with umami goodness. Imagine coming home after a busy day to the delightful aroma wafting from your kitchen, signaling a meal that’s not only delicious but also nourishing. Perfect for family dinners or meal prep, this recipe is easily customizable based on seasonal veggies or personal preferences. Each bite is a harmonious blend of flavors that will leave everyone at the table asking for seconds!
Ingredients
Scale
- ¼ cup low-sodium soy sauce
- ¼ cup seasoned rice vinegar
- ¼ cup hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1 pound boneless, skinless chicken breasts
- 1 head broccoli (chopped)
- 1–2 carrots (julienned)
- 1–2 red bell peppers (sliced)
- 4 oz sliced mushrooms
- ½ pound spaghetti (cooked separately)
Instructions
- In a medium bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, chili garlic sauce, garlic powder, ginger, and black pepper.
- Pour one-third of the sauce into the greased slow cooker. Place chicken breasts on top.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours until chicken is cooked through.
- Add chopped vegetables and remaining sauce to the slow cooker; cover and cook on HIGH for an additional hour.
- Shred the chicken using two forks and return it to the pot.
- Fold in cooked spaghetti gently until well combined; serve hot with optional garnishes like sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on HIGH)
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg