Description
Indulge in the comforting flavors of our Smoky BBQ Chicken & Cheddar Pasta Bake—a delightful dish perfect for cozy family dinners or gatherings with friends. This recipe combines tender penne pasta, juicy shredded chicken, and a rich smoky barbecue sauce, all enveloped in creamy cheddar cheese. The result is a deliciously cheesy casserole that warms the heart and fills the belly. With its easy preparation using rotisserie chicken or leftovers, this dish is not only delicious but also a fantastic way to minimize food waste. Enjoy every bite as the aroma of melted cheese and smoky BBQ fills your kitchen, inviting everyone to gather around the table.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken
- 1 cup smoky BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cream or milk
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, BBQ sauce, cream or milk, smoked paprika, garlic powder, half of the cheddar cheese, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbling and golden brown.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg