Description
Indulge in the heartwarming delight of Smoky Garlic Butter Chicken and Rice, a dish that encapsulates comfort in every bite. Tender chicken thighs are seared to golden perfection and then bathed in a luxurious garlic butter sauce, creating an aroma that draws everyone to the dinner table. Paired with fluffy rice that soaks up all the delicious flavors, this one-pan wonder is perfect for busy weeknights or family gatherings. Ready in just 40 minutes, this recipe is not only easy to prepare but also versatile enough to adapt to your preferences. Experience a culinary journey that nourishes both body and soul with this irresistible dish.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Bring chicken broth to a boil in a medium saucepan over medium-high heat. Add rice, cover, and reduce heat to low. Simmer for about 18–20 minutes until cooked.
- Season chicken thighs with smoked paprika, onion powder, thyme, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear seasoned chicken thighs for about 6–7 minutes per side until golden brown. Remove from skillet.
- Lower heat and add unsalted butter to the same skillet until melted. Sauté minced garlic for 1–2 minutes until fragrant.
- Return chicken to skillet and cook for an additional 2–3 minutes, allowing it to soak in the garlic butter flavor.
- Fluff the cooked rice with a fork and serve on plates topped with chicken and garlic butter sauce. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg